Les Lauriers Hotel - Praslin

For over 20 years Les Lauriers has been a family run and managed hotel and restaurant. In 2019 owners Edwin and Sybille took the hotel through its biggest transformation to date.

New accomodation and guest facilities of the highest quality have been realised with the upmost regard for the environment.

Our motto reflects our refusal to compromise on delivering a truly eco-friendly guest experience, a policy which also supports the use of authentic, local products across the hotel.
The architecture of the new reception and restaurant is reminiscent of traditional Pirogue houses, once commonly found in the Seychelles, complete with wooden beams and thatched roofing.

For a truly authentic feel, they have been built using local materials, including gravel sourced from the rivers of  

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the Vallee de Mai. The roof of our kitchen has been converted into a green garden, here we are growing herbs and vegetables to give a truly local touch to every dish.

This organic produce perfectly complements the freshly caught fish and seafood served daily in our restaurant. Our new restaurant is bigger than before, yet we have kept the same cozy atmosphere we are famed for. We are also now open for lunch!

Relax and unwind at our new swimming pool area with three interconnecting pools and a swim up bar. We now have 20 rooms, including 13 new builds. Our existing rooms have been refurbished. The décor and design of the rooms reflect the true beauty of the Seychelles.

We want you to get the most out of your holiday. So, if you are arriving early or leaving late we invite you to make use of our beautiful new day room. Featuring shower and changing facilities, we can store your luggage for you too.