Job vacancy Assistant Cook/Boatman (Praslin)

Job Summary

Basically, the job is to prepare the menus, cook and oversee the service, for excursions on board the Mason’s Travel boats.

Duties & Responsibilities

• Liaise with the Supervisor regarding menus.
• Prepare all the menu dishes within the company’s time limits and standards.
• Prepare and oversee the service on board.
• Keep the working areas and equipment clean and hygienic
• Adhere to the National Health & Safety policies, procedures and regulations.

Remuneration can be negotiated based upon experience and qualifications.

Training

• On-the-job training
• ISO 9001-2008 Awareness Training
• Induction Training

Qualifications

• Preferably, but not necessarily a graduate of the Seychelles Tourism Academy.
• Knowledge of and experience in different types of Cuisines.
• Knowledge/awareness of Health & Safety aspects in connection with the job.
• Creative & imaginative.

Experience

• At least two years’ experience as a Cook in the Tourism Industry.

Other Skills and requirements:

• Ability to follow instructions and learn quickly.
• Organised, methodical and above all safety conscious.
• Calm, patient, flexible & active with high levels of energy & plenty of initiative.